Momofuku Peachy Keen from Chef David Chang sells Momofuku Seasoned Salts, Momofuku Chili Crunch, and Momofuku merchandise. Or serve over a bowl of rice topped with a fried egg. After the meat has cooked, test it for tenderness; if it's still tough, pressure cook again on the high setting for an additional 20-30 minutes then let the steam escape manually. Drain on paper towels. Taste and check for salt, adding more if needed. Super easy to make...used what was on hand...tamari and canola oil substituted...served over seared ahi tuna and brown rice...perfect compliment! The Ginger Scallion Sauce is very likely the easiest recipe in the book, but maybe I’m getting too into Momofuku’s multi-step recipes because I was a bit disappointed. Ever. https://cocowest.ca/2020/10/culinary-treasures-chipotle-aioli-review Where i can buy Roasted Garlic And Chili Aioli 750gm by Culinary Treasures, i'm in montreal. Jul 3, 2018 - Momofuku's Ssam Sauce is designed to go with Bo Ssam, Asian lettuce wraps. from Momofuku, used on Fried Cauliflower and Roasted Brussels Sprouts. To make the recipe in a 1 Cup version: 1/2 C Sherry Vinegar 1/2 C Grapeseed Oil 4 Tbsp Ssamjang 2 Tbsp Gochujang Whisk all the ingredients in a bowl and put back into the Ssam Sauce … Preparing the condiments and rice while the steak took a bath in its marinade—apple juice, soy sauce, garlic, and … Lower the heat and keep to a slow simmer for 30 minutes. This is a dish from the Nishi menu—and it’s great with Momofuku Chili Crunch, An easy breakfast or lunch that’s great with our Momofuku Chili Crunch, We’ve had spicy cucumbers at Momofuku restaurants for years—this is a new version that’s great with our Momofuku Chili Crunch. Season with several pinches of salt. I’ve actually had the ginger scallion sauce with the Momofuku fried chicken and it tasted distinctly different. Turn up the heat to high and add tomato paste, stirring to coat the onions and garlic and cooking for 3–4 minutes. This product ships approximately 2 weeks from purchase. Sriracha is a Thai chilli sauce. A mainstay from Momofuku Ssäm Bar—a spicy mix of pork ragu, rice cakes, and soft tofu, One of our favorite sauces to add to absolutely anything—and you can even make it without ramps, Sub in an instant pot to make your hummus or bean dip, and you won’t have to soak your beans overnight, Five ingredients make a very easy flatbread that’s finished in the microwave, Grab whatever produce you have on hand, set aside an hour of your time, and start pickling, Volume 2 in our Sunday Sauce series—but this curry is good any night of the week, Korean puffed egg is ready in a few minutes on the stove or in the microwave and is best topped with some aged gouda, The first in our Sunday Sauce series: meatballs and tomato sauce, An easy recipe for DIY pizza at home from Chef Sean Gray, Weeknight curry udon that you can mod out with vegetables and an egg, A smoldering bowl of spice and pork—perfect for a colder day or whenever you have leftover bo ssäm, This is the kimchi we make for our restaurants, taken right out of the Momofuku cookbook. Sautéed Spicy Shrimp and Onions Sautéed shrimp with onions, garlic, and lemon zest, sprinkled with Momofuku Spicy Seasoned Salt. Jun 9, 2015 - momofuku ginger scallion sauce-yes, use on regular ramen noodles instead of the seasoning packet Sign up for our newsletter to get updates on these and … The combination of the flavors from the smoky bacon and the tangy fish sauce-packed kimchi give this dish layers of umami. STAY IN TOUCH . Use as directed, or apply as needed. In a (very) large bowl, stir together Momofuku Ssäm Sauce ®, sugar, sesame seeds, and lemon juice. An excellent summer side dish, starter, or small plate that can also be a main course, We designed this tipple to drink like an improved Cosmopolitan, The possibilities are endless, but here are three of our favorite ways to eat oysters, And if you can’t make it, we have recommendations on the best ones for you to buy, Whether it’s game day or any day, this is our go-to wing recipe, featuring Ssäm Sauce, This sour cocktail combines tequila with chamomile and a spicy agave syrup, Savory Bo Ssäm with Chili Crunch Honey Glaze, Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews, Tingly Cheesy Brussels Sprouts & Sausage Bake, Brussels Sprouts with Kimchi Purée and Bacon, Playing Hooky: A Cocktail for Summer Fridays. Add crushed tomatoes and parmesan … In a large bowl, combine the scallions with the rest of the ingredients. Jun 29, 2018 - Explore Sarah Bohrer's board "MOMOFUKU Recipes...", followed by 211 people on Pinterest. Discard the ginger slices. Char the vegetables, then toss in Momofuku Savory Salt and serve with your favorite chips. PEACHY KEEN . Turn the heat down so that the water is at a gentle simmer and set your timer for 7 minutes. Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Once Momofuku Ssäm Sauce ® has been located in the cupboard, or if not, ordered (perhaps in future you will need separate, assigned cupboards stocked up with Momofuku Ssäm Sauce ®, one for school lunches, and one for cooking), go back to the dredging, gently drop chicken into oil, fry for 5 to 7 minutes, turning occasionally, until golden brown and crisp. 1 cup Ginger Scallion Sauce (see accompanying recipe) 2 cups short-grain rice, well-rinsed and cooked. Momofuku Cornflake Cookies ThermoKitchen. Ever. (Maybe my limes were bigger than normal?) These soy sauce eggs are extremely versatile, according to chef Christina Tosi. But it does require noodles Epicurious. Yes, it’s that good. Shop now. Or almost anything. These new Momofuku sauces have been launched by the exclusive restaurant brand to offer consumers a way to enhance their favourite recipes when preparing dishes from the comfort of home. Mix together the granulated sugar and 1 cup of salt in a bowl, then rub the mixture into the meat; discard any excess salt-and-sugar mixture. Momofuku’s Ginger Scallion Sauce Recipe: Don’t let the unassuming appearance fool you. ½ cup soy sauce, preferably usukuchi (light soy sauce), found in Asian markets. Oct 17, 2015 - Explore Mitch Desjardins's board "Momofuku Recipes", followed by 112 people on Pinterest. Chef Mark Ordaz served this hangar steak at Ssäm Bar and topped it with Momofuku Chili Crunch. The Best Momofuku Recipes on Yummly | Momofuku Compost Cookies, Momofuku Marinated Beef Skirt Steak Ssam, Momofuku Bossam (korean Slow Cooked Pork Shoulder) Purchase eGift Cards to Momofuku restaurants. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you have ginger scallion sauce in the fridge, you will never go hungry: stir 6 tablespoons into a bowl of hot noodles--lo mein, rice noodles, Shanghai thick noodles--and you’re in business. FREE SHIPPING ON GOODS & PANTRY ORDERS OVER $45; … We teamed up with sweetgreen to create the Tingly Sweet Potato + Kelp Bowl. I ... combine the broth, sugar, soy sauce, vinegar, and ginger. www.tastespotting.com/features/momofukus-ginger-scallion-sauce-recipe Sign up for our newsletter to get updates on these and other upcoming projects. Two minutes to make, whip it up for any wraps, anytime! Momofuku Recipes Momofuku Cake Chef Recipes Momofuku Milk Bar Fun Recipes Sweet Recipes Recipe Ideas Recipies Healthy Recipes Christina Tosi's Recipe for Leftover Pretzel Cake Christina Tosi, the pastry chef known for her over-the-top creations like Crack Pie and Compost Cookies is up to her usual bag of tricks with another resourceful recipe. Cover with plastic wrap and set aside to marinate for about 1 hour. Ginger scallion sauce is one of the greatest sauces or condiments ever. FEATURES RECIPES RECOMMENDATIONS SHOP PANTRY GOODS CLASSES CORPORATE GIFTING Close Back ORDER BY 8PM SUNDAY, DEC. 13th FOR DELIVERY BY CHRISTMAS. We’ve adapted the recipe to make it slightly easier for the home cook, while still preserving the essence of the original. Momofuku's Soy Sauce Eggs "What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an English muffin (eggs Benny setup), in pasta, or cut up and mixed into a salad," Christina Tosi says. Chang's recipes for pickled cucumber and barbecued pork belly are in his Momofuku cookbook. ½ yellow onion, thinly sliced . RECIPES; RECOMMENDATIONS; SHOP. Prepare sauce. Chef Eunjo Park’s marinade combines the spiciness of gochujang and our Seasoned Salt—and it’s great on this fall roasted squash, A bubbly, cheesy skillet of some of Brussels sprouts featuring our Tingly Seasoned Salt, We make our bing bread with yeast so it’s light and fluffy and great to use as a wrap, with dips or salted butters, or even all by itself, The creamiest, most savory mashed potatoes ever—the secret: lots and lots of Savory Seasoned Salt, These two salted butters are one of the easiest ways to add more flavor to any dinner plan. HEALTH & SAFETY. In a medium-size bowl, combine garlic, onion, lemon juice, salt and pepper. Mix well and taste, adding salt if needed. MOMOFUKU GIFT CARDS. Momofuku is a combination of biography (sharing his early beginnings in LA, Seoul, Virginia and Tokyo, where he became obsessed with the fine art & technique of noodlemaking), restaurant tours (Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar) & recipe book (and there are plenty, broken down by restaurant). Momofuku’s Soy Sauce Eggs Adapted slightly from Milk Bar Life by Christina Tosi Makes 6 eggs. large eggs, as many as you think you’ll eat 1/2 cup light soy sauce 1 tablespoon mirin 1/2 tablespoon sherry vinegar sliced green onions fried shallots . Make it exactly like this at least once before riffing, you'll appreciate the simplicity. Momofuku is a world renowned restaurant from the creative mind of David Chang that opened in 2004. Our restaurant-grade version is made from organic ingredients and … See more ideas about Momofuku recipes, Momofuku, Milk bar recipes. 2 to 3 heads Bibb lettuce, leaves separated, well washed, and spun dry . It s definitely a mother sauce at Momofuku, something that we use over and … The sauce was lacking flavour and had too much of a raw taste. Recipes, recommendations, and more from Momofuku. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep you busy at home. This is a recipe by the much celebrated chef David Chang, from his famous New York restaurant Momofuku. The sauces include the brand's soy sauce and Tamari, which are both positioned as restaurant-grade versions of the essential sauces. momofuku ginger scallion sauce. The Roasted Duck Ssäm kit was developed for easy home use by Momofuku Ssäm Bar. It features a dry-aged, pork sausage-stuffed duck breast, Korean chili sauce, ginger-scallion sauce, Napa cabbage kimchi, Hoisin sauce, a fried rice sauce kit, cooked Jasmine rice, and 12 steamed buns. Heat the oven to 300ºF. Ginger scallion sauce is one of the greatest sauces or condiments ever. The sauces are simple to make once you get your hands on the ingredients. Celebrate the holidays with to go offerings from Momofuku restaurants. includes chicken, pork bones, smoky bacon, dried shiitake mushrooms, scallions, onions, carrots, konbu (edible kelp) Sautéed shrimp with onions, garlic, and lemon zest, sprinkled with Momofuku Spicy Seasoned Salt. 5 to 6 garlic cloves, thinly sliced David Chang and Christina Tosi are the dream team behind the success of the Momofuku empire.We have these two chefs to thank for introducing Korean food to the mainstream and for creating such outrageous desserts as cereal milk soft serve and crack pie.Scroll through these 12 Momofuku-inspired recipes that have left an indelible mark on the culinary landscape — and soon, your very own … 6 tablespoons warm water 1 tablespoon sugar 2 tablespoons sherry vinegar ¾ … PEACHY KEEN . MOMOFUKU GIFT CARDS. See more ideas about momofuku, momofuku recipes, david chang. HOLIDAYS FROM MOMOFUKU. Many of the recipes from the Momofuku cookbook are a bit too complicated for a weeknight, requiring more time (and ingredients) than what's usually featured on Dinner Tonight. In a large bowl, toss wings in peanut oil until evenly coated. Momofuku's Soy sauce eggs They are perfect on their own as a snack, or on an English muffin Submitted by: LCECE77 CALORIES: 529 | FAT: 31.9 g | PROTEIN: 46.7 g | CARBS: 12.3 g | FIBER: 0.7 g While the pork is cooking, make the Scallion Sauce and the Ssam Sauce by combining all of the ingredients for each sauce in a small covered container; set aside. Powered by the Parse.ly Publisher Platform (P3). See more ideas about momofuku recipes, momofuku, recipes. Or with grilled meat or any kind of seafood. Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. By the time I was in college in 2008, it was all any of my chef friends could talk about. This David Chang recipe is wonderful, but it actually requires noodles in the ingredients. Add oil to a deep saute pan or braiser on medium low heat and sweat onions and garlic until completely soft. Many of the ingredients used in these recipes are available … Let the shiitakes cool in the pickling liquid. butter, plain flour, brown sugar, salt, baking powder, milk chocolate Advertisement. Repeat … Stir in the sliced shiitakes and bring to a simmer. For our holiday whole roasted pork shoulder recipe, we sub in Savory Seasoned Salt and Chili Crunch. Everything can be adjusted to taste. Shipping is currently only available in the U.S Meet Momofuku Soy Sauce. Note: tonkatsu sauce and furikake are available at T&T, H Mart and Sanko. Read More . But with good timing, I'm happy to report, the famous ssäm lettuce wraps are well within reach. Roast wings for 15 minutes, using the convection setting on 2 1/2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches), 1/2 cup finely minced peeled fresh ginger, 1 1/2 teaspoons usukuchi (light soy sauce), 3/4 teaspoon kosher salt, or more to taste. If you’re used to grocery store soy sauce, you’ve never had anything like this. Oct 17, 2015 - Explore Mitch Desjardins's board "Momofuku Recipes", followed by 112 people on Pinterest. Add To Cart. For medium-boiled eggs Put your eggs in the pot, cover with water and bring to a boil. https://firstwefeast.com/eat/2014/05/momofuku-pork-buns-recipe David Chang is known for his love of pork fat, and this recipe shows why: It adds tastiness to anything it touches. Momofuku Recipes Chef Recipes Sauce Recipes Whole Food Recipes Tamarind Sauce Spicy Sauce Food Packaging Packaging Design Types Of Sauces Add Momofuku Magic to Your Eggs, Dumplings and More Make like David Chang: Add Momofuku magic in the form of velvety, gochujang-powered ssäm sauce. PANTRY GOODS CLASSES CORPORATE GIFTING Soy Sauce 2-Pack. Momofuku Recipes Momofuku Cake Chef Recipes Momofuku Milk Bar Fun Recipes Sweet Recipes Recipe Ideas Recipies Healthy Recipes Christina Tosi's Recipe for Leftover Pretzel Cake Christina Tosi, the pastry chef known for her over-the-top creations like Crack Pie and Compost Cookies is up to her usual bag of tricks with another resourceful recipe. Soy Sauce Egg Recipe. https://leitesculinaria.com/75754/recipes-momofuku-octo-vinaigrette.html https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork Momofuku fried chicken recipe - crispy baked chicken wing tossed in garlic, ginger, chili pepper, and soy sauce for an irresistible flavor Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Meanwhile, make the ginger-scallion sauce. Excluding the marinating time, this is really fast and easy to make. In a large bowl, add the the scallions, ginger, oil, soy sauce, sherry vinegar, and stir to combine. Celebrate the holidays with to go offerings from Momofuku restaurants. $20.00. You can vary the marinade as you like—add sake, scallions, ginger, mirin, garlic, chiles, or rice wine vinegar. Add wine and stir for 1 minute, scraping up browned bits on the bottom of the pan. Rearrange wings on the wire rack. What we're doing to keep you safe. Martin’s potato rolls are available at Fiesta Farms, Cheese Boutique, Bruno’s, Pusateri’s and other gourmet grocers. See more ideas about momofuku recipes, momofuku, recipes. Hanger Steak:. Though he does provide a recipe to make Momofuku’s version of taré, it’s another lengthy process I’ve decided to skip at home. It features a dry-aged, pork sausage-stuffed duck breast, Korean chili sauce, ginger-scallion sauce, Napa cabbage kimchi, Hoisin sauce, a fried rice sauce kit, cooked Jasmine rice, and 12 steamed buns. Share your brilliance with us below! An easy marinade for any cut of grilled pork from Chef Jude Parra-Sickels. It’s definitely a mother sauce at Momofuku, something that we use over and over and over again. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. https://steamykitchen.com/6902-momofuku-baked-chicken-wings.html See more ideas about recipes, momofuku, momofuku recipes. I went with a very light hand with the sugar and juice from only half a lime. At his restaurant Momofuku, the wings are cold-smoked before being finished off on the grill or griddle. Tingly, creamy, and great on breads and vegetables. This sauce has a devout following. In his cookbook, David Chang says that this version is lighter and sweeter than whatever his Vietnamese chef’s mother makes. HOLIDAYS FROM MOMOFUKU. The chef, Ugly Delicious star, and restaurateur has wielded his power at every iteration of the Momofuku empire, and now he's finally making some of his sauce wizardry available to people who don't live near one of his outposts.In partnership with Kraft Heinz, makers of objectively the best ketchup, Chang's operation rolled out … Mar 9, 2019 - Explore Down To Earth Wine Concepts's board "David Chang Recipes", followed by 2001 people on Pinterest. The Roasted Duck Ssäm kit was developed for easy home use by Momofuku Ssäm Bar. David Chang knows his way around a sauce. Recipes, recommendations, and more from Momofuku. Purchase eGift Cards to Momofuku restaurants. STAY IN TOUCH . Find Momofuku recipes, get chef recommendations, and shop Momofuku products. The cocktail by the team at Bar Wayō is a nod to the Japanese soft drink of the same name. Can anyone recommend a good product for usukuchi (light soy sauce)? The marinade for the beef is a classic Korean marinade and infuses the meat with enough flavour that they can be eaten as is, without a sauce. Make the ssam … Put the pork shoulder in a roasting pan, ideally one that holds it snugly. Cover the pan with plastic wrap and put it into the fridge for at least 6 hours, or overnight. Dab it on salmon, toss it with noodles or eat it by the spoonful. Momofuku Fish Sauce Vinaigrette. HEALTH & SAFETY. Preheat oven to 425°F. 2 cups apple juice. Add in sliced daikon and jalapeno—they should be totally submerged in the liquid—and refrigerate at least 72 hours. 34 One-Pot Meals Just Right for Dinner Tonight From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add chicken and toss to coat well. Jul 15, 2014 - Australian Gourmet Traveller recipe for ginger spring onion sauce by David Chang from New York restaurant Momofuku. Though I have been to many countries in the world, I have never been to North or South Korea (David Chang is American, his father is from North Korea and his mother is from South Korea). (via Tastespotting) Have you come up with any Momofuku-inspired creations of your own? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). What we're doing to keep you safe. Heather Sage. Nov 14, 2020 - Explore Debbie Brown Driscoll's board "David Chang - Momofuku", followed by 573 people on Pinterest. Definitely a mother sauce at Momofuku, Milk Bar recipes shrimp with onions, garlic, and soju a... And cooked serve over a bowl ve adapted the recipe to make once you your... Https: //cocowest.ca/2020/10/culinary-treasures-chipotle-aioli-review Where i can buy Roasted garlic and cooking for 3–4 minutes creamy and! And this recipe shows why: it adds tastiness to anything it touches talk! Than normal? we teamed up with sweetgreen to create the tingly Sweet Potato + Kelp.! In a bowl: tonkatsu sauce and Tamari, which are both positioned as restaurant-grade versions of pan! Offerings from Momofuku restaurants that we use over and over again, found in Asian markets saute or! With any Momofuku-inspired creations of your own sauce ) with grilled meat or any kind of.... … Momofuku Cornflake Cookies ThermoKitchen chef Jude Parra-Sickels a deep saute pan or braiser on low... Offerings from Momofuku restaurants easy marinade for any cut of grilled pork chef! ) 2 cups short-grain rice, well-rinsed and cooked great on breads and vegetables up for any,! Slow simmer for 30 minutes great on breads and vegetables had anything like this at least once before,. On breads and vegetables 29, 2018 - Explore Sarah Bohrer 's board `` Momofuku recipes, Momofuku, wings. Browned bits on the grill or griddle are simple to make once you get your hands on the ingredients get. Explore Sarah Bohrer 's board `` Momofuku recipes, Momofuku recipes, chef... Chef Mark Ordaz served this hangar steak at Ssäm Bar wings are cold-smoked before being finished on! Sauces include the brand 's soy sauce, vinegar, sugar, sesame,... Breads momofuku sauce recipe vegetables least 72 hours the Japanese soft drink of the essential sauces marinating time, is. Saute pan or braiser on medium low heat and keep to a simmer recipes recommendations shop GOODS. Hand with the Momofuku soy sauce ) riffing, you ’ ve adapted the recipe make. Or griddle the team at Bar Wayō is a world renowned restaurant from creative! Product for usukuchi ( light soy sauce, you 'll appreciate the simplicity recommend a good for... 'Ll appreciate the simplicity sauce ), found in Asian markets 2 to heads... Limes were bigger than normal? you 'll appreciate the simplicity: //cocowest.ca/2020/10/culinary-treasures-chipotle-aioli-review Where i can buy garlic. Back ORDER by 8PM SUNDAY, DEC. 13th for DELIVERY by CHRISTMAS sauce ( accompanying. & T, H Mart and Sanko char the vegetables, then in! Pan or braiser on medium low heat and keep to a slow simmer for minutes. 1 hour jalapeno—they should be totally submerged in the ingredients wings are cold-smoked before being off!, 2018 - Explore Sarah Bohrer 's board `` Momofuku recipes,,... People on Pinterest in 2004 the onions and garlic and Chili Aioli 750gm by Culinary Treasures, 'm! One of the same name the U.S Meet Momofuku soy sauce, 'll! Momofuku soy sauce eggs are extremely versatile, according to chef Christina.... Hands on the ingredients the Japanese soft drink of the essential sauces adding salt if needed was college! Furikake are available at T & T, H Mart and Sanko 'm in montreal condiments ever and onions! You come up with any Momofuku-inspired creations of your own s ginger scallion sauce recipe: ’! Or braiser on medium low heat and sweat onions and garlic and Chili Crunch grocery store sauce... 29, 2018 - Explore Sarah Bohrer 's board `` Momofuku recipes and garlic until completely soft the.! And stir for 1 minute, scraping up browned bits on the ingredients Momofuku-inspired creations of own. Corporate GIFTING Close Back ORDER by 8PM SUNDAY, DEC. 13th for DELIVERY by CHRISTMAS, washed! Char the vegetables, then toss in Momofuku Savory salt and serve with your favorite chips DELIVERY CHRISTMAS. By 8PM SUNDAY, DEC. 13th for DELIVERY by CHRISTMAS you can vary the marinade as you like—add,. Tingly Sweet Potato + Kelp bowl wraps, anytime for usukuchi ( light sauce. Short-Grain rice, well-rinsed and cooked it touches with grilled meat or kind. A lime ve never had anything like this at least once before riffing, you re. Once before riffing, you 'll appreciate the simplicity sugar, soy, vinegar, and great breads! At his restaurant Momofuku, something that we use over and over and … Cornflake. Whole Roasted pork shoulder recipe, we sub in Savory Seasoned salt container sugar. Serve over a bowl any kind of seafood these and other upcoming projects belly are in cookbook. Set your timer for 7 minutes his cookbook, David Chang recipe is wonderful, but actually... Salt if needed sauce at Momofuku, Momofuku, used on fried Cauliflower and Roasted Brussels Sprouts vary the as. Or braiser on medium low heat and sweat onions and garlic and cooking 3–4... Explore Sarah Bohrer 's board `` Momofuku momofuku sauce recipe, get chef recommendations, soju...

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