Add the celery, then sprinkle with flour and stir until it’s absorbed. Indonesian bay leaves (Indonesian: daun salam), kaffir lime leaves (Indonesian: daun jeruk), young jackfruit (Indonesian: nangka muda), Orak Arik Buncis & Wortel - Green Bean, Carrot, and Egg Stir Fry. Yummy. Nasi campur is said to be the National dish and is certainly one of … 1 inch galangal (Indonesian: lengkuas), bruised, 2 lemongrass (Indonesian: sereh), bruised and knotted, 50 gram shallots (Indonesian: bawang merah), 4 cloves garlic (Indonsian: bawang putih), 1 teaspoon coriander seeds (Indonesian: biji ketumbar). Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. In Medan where I grew up, our signature dish is probably this sayur gori - jackfruit stew in coconut milk.This dish involves a long list of spices and aromatics, but I guarantee that it is a super easy dish to prepare. In the process, the shredded young jackfruits are boiled with palm... Gudeg: the Sweet Jacfkfruit Stew of Yogyakarta The dish is done when the jackfruit has absorbed all the spices and liquid, resulting in super flavorful and melt-in-your-mouth jackfruit meat. As much as I would love to always use the fresh fruit, it is so rare to see them in my local Asian market. bell pepper, thyme, Italian seasoning and cook for about 1-minute stirring. Cook the chopped onion for 1-2 minutes, add the finely chopped garlic and cook for a few seconds. What a tasty looking stew! Kindly let me know. Reduce the heat to medium low. Stir to combine and make sure the jackfruit is mostly covered by liquid. Gudeg - Indonesian Jackfruit Stew. If you spot young jackfruit in the market and decide to prepare your own, here are what you need to do: For beginners, I highly suggest using canned young jackfruit. The sweetness is mainly from the palm sugar, so perhaps add half of the amount (37.5 gram) first, and only add more once you give the dish a taste test. After 8 hours, discard the tea bags, then stir a bit and add the eggs. Cannot wait to try it out! Subscribe to my mailing list to receive FREE email updates on the latest recipes. Mix coconut sugar, spice paste and 60 ml water.. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. The jackfruit stew is only one component of the dish, though. It also typically comes with chicken, marinated boiled egg, and krecek (braised beef skin). I have been craving a bowl of gudeg jogja for a very long time. The jackfruit stew is only one component of the dish, though. The base of this stew is, of course, a gudeg – a young jackfruit. Jackfruits are a very popular fruit in Indonesia which can be eaten raw, cooked into a dessert, made into a curry, or simply made into a tasty stew! What a great recipe! Add coconut milk and 500 ml water.. Or, I like to do it on the weekends. sunflower oil or coconut oil 1/2 cup soaked/rehydrated black beans 1.5 x medium sized onions – diced 1 x carrot finely diced So there is hope that jackfruit can go mainstream. Like most Indonesian dishes, you do need quite a bit of spices and herbs to make gudeg. Add garlic, celery. Thanks! If you happen to live in Indonesia, your neighborhood wet market probably stocks them regularly. We will need young jackfruit, coconut milk, coconut palm sugar, hard-boiled eggs, salt, coriander, black tea, garlic, shallot, galangal, lemongrass, candlenuts, kaffir lime leaves, and daun salam (Indonesian bay leaves). I love trying different recipes from around the world! Stir the liquid every 20 min to make sure coconut milk is not separated. Head to Wijilan street in Yogyakarta to find rows of the best gudeg restaurants in the city, like Gudeg Yu Djum. The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. The top two young jackfruit dishes in Indonesia are Padang jackfruit curry and Yogyakarta jackfruit stew (gudeg Jogja). Dec 20, 2014 - Having stopover in myriad places in Indonesia is what makes this country a wonderful place to visit. I hope this helps. This is such a great, different recipe, quite original. Stir and cook for 5-6 minutes. Hi Chierly, you can if you want to. Required fields are marked *, Welcome to V for Veggy. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. In a slow cooker, add the jackfruit, chopped carrots, sliced mushrooms and smashed garlic. (*) If using Thai palm sugar, you may want to also add 3-4 tablespoon of Indonesian sweet soy sauce (kecap manis). Our version is also inspired by the Javanese stew from Yogyakarta, known as Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Throwing it together in the afternoon, and having dinner ready for me in the evening! Your recipe seems very easy to follow. I’ll try to replicate it and see if I appreciate it more these days. Remove seeds and cut off any tough core. This is so exotic looking and yummy! Such unique and fun flavors. GUDEG (Young Jackfruit Stew) #instantpot step by step. This looks like a fabulous choice for our next meatless Monday - thanks! GUDEG (Young Jackfruit Stew) #instantpot step by step. Mar 21, 2018 — 6 comments. My local Asian market only occasionally stocks fresh young jackfruit, so I use the canned version most of the time whenever I prepare gudeg. The basic of gudeg is of course young jackfruit meats and hard boiled eggs. Read about Daily Cooking Quest. I love cooking with jackfruit and will definitely try this. ♥. I believe everyone can prepare easy and delicious meals, even health-conscious vegetarians! 1 massive stew pot 1 massive wooden spoon rubber gloves for handling your jackfruit – it secretes the stickiest white jackfruit blood big sharp knife chopping board. Gudeg is a jackfruit stew that is a regional specialty of Yogyakarta. It is considered the national dish of Yogyakarta on Java island. Indonesian Fried Tofu and Eggplant in Spicy Coconut Sauce, 6 bay leaves (Indonesian: daun salam), optional, 3 kaffir lime leaves (Indonesian: daun jeruk), 1 inch galangal (Indonesian: lengkuas), bruised, 2 lemongrass (Indonesian: sereh), bruised and knotted, 75 gram palm sugar (Indonesian: gula Jawa) (*), 1 block (14 oz.) This looks and sounds so delicious! Mix coconut sugar, spice paste and 60 ml water.. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Traditionally, we cook gudeg by simmering young jackfruits for long hours in a Javanese clay pot. I've never heard of gudeg Jogja but I do love learning about new foods to try! Gudeg is a special food of Yogyakarta (Jogja) and Central Java. I've been looking for new ways to use jackfruit. The easy ones: … I find that cooking the eggs on high heat tends to end with some broken eggs and the egg whites become too tough and slightly rubbery. NASI CAMPUR: the National dish. I found it too sweet for savoury food then. Pour in the … Boil jackfruit: Place daun salam (Indonesian bay leaves), kaffir lime leaves, … Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. For me, I prefer only cooking the hard-boiled egg on simmer, so I only usually add the eggs later (step 3). About 3 to 4 hours. The most famous jackfruit dish in Indonesia is gudeg. Be sure to oil your knife with each cut to prevent the sticky sap from sticking to your knife. Place everything into a soup pot, except hard boiled eggs and deep fried tofu. Now, add the sliced carrots. Place daun salam (Indonesian bay leaves), kaffir lime leaves, galangal, lemongrass, tea bag, salt, palm sugar, spice paste, and young jackfruit into a pot. Gudeg is the primadonna of Yogyakarta cuisine. Thank you! Discard the tough center core (similar to how we discard pineapple core). https://www.olivemagazine.com/recipes/vegetarian/best-jackfruit-recipes Remove all the leaves. Not only is this option so much easier, but it also means you can prepare gudeg any time you crave this dish. Add the chopped jackfruit and season the stew with salt, pepper, oregano, and garlic powder. We are always looking for new things to do with jackfruit and this looks super comforting. This will be an interesting dish to try. Add the tomato sauce and cook for another minute. This vegan slow cooker red wine braised jackfruit can be dumped into the slow cooker before work and then when you return home, it can be be smashed and pulled apart. Home / All Recipes / Indonesian / Gudeg - Indonesian Jackfruit Stew, Last updated: Mar 21, 2018 — Published: Mar 21, 2018 — By: Anita — 6 comments, The most famous jackfruit dish in Indonesia is gudeg. :D. Grind shallot, garlic, candlenuts, and coriander in a food processor into a smooth paste. Home / All Recipes / Indonesian / Gudeg Jogja - Yogyakarta Jackfruit Stew, Last updated: Dec 9, 2020 — Published: Dec 3, 2013 — By: Anita — 27 comments. Continue simmering for another 1 to 2 hours, or until the sauce is fully absorbed by the jackfruit and eggs. Cook it … Then it is ready for dinner! Limitations mean we need to be more creative. Pour coconut milk into the pot, making sure that everything is submerged, and bring to a boil. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Thanks for sharing! Thanks for sharing!! Hi! Then cook on high setting for 2 hours. My question is, can I use a slow cooker to cook it with? This looks great! Cook until the sauce is reduced by about half, stirring every 30 minutes or so. :). Your email address will not be published. Hi Dinni, yes, add everything except eggs in a slow cooker pot and cook on low heat setting for 8 hours. Now add the tomato paste and agave, now pour the red wine and veggie broth over the veggies. Your comment is awaiting moderation. Since we are going for a vegetarian friendly dish, I am using fried tofu cubes instead. This looks great. In addition to jack-fruit vegetable, usually warm served with krecek fried sauce. Please don't sub with regular bay leaves as the flavor will be completely different. Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Add hard-boiled eggs and stir. Braise the jackfruit. It is also called gulai cubadak (cubadak means “young jackfruit” in the Minang language).As its name suggests, young jackfruit is the main ingredient of this dish, and is cooked in spices and coconut milk, along with other vegetables like long beans and cabbage. Gudeg is traditionally slow-cooked in a claypot for hours until all the liquid and spices have been absorbed by … Such a delicious, comforting stew! This is "Nasi Gudeg - Indonesian Jackfruit Stew" by Mark Wiens on Vimeo, the home for high quality videos and the people who love them. Must haves include: palm sugar, coriander powder, candlenuts (or macadamia), galangal, kaffir lime leaves, lemongrass, coconut milk, shallot (or onion), garlic, and salt. Mix coconut sugar, spice paste and 60 ml water.. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Subscribe to my mailing list to receive FREE email updates on the latest recipes. This reminded me of the local specialty Gudeg, sold by hawkers on the train in Yogajakarta in 1987. :). Young jackfruit is a very common vegetables in Indonesia. Transfer to a serving plate and serve warm or at room temperature. Heat the oil in the casserole. Jackfruit originally hails from Southwest India, but it’s been linked to other parts of Southeast Asia, including the East Indies, Philippines, Thailand, Malaysia and Indonesia. Most people substitute the daun jati with teabags, shallot leaves, or simply omit this ingredient. Season with thyme, salt, pepper, dried onion and garlic powder. I have never used any of these ingredients before so if I can come across them I might give this recipe a try! Often used as a meal opener, it has the classic flavours of traditional stews. Reduce heat, add hard boiled eggs and deep-fried tofu cubes, and simmer on the lowest heat setting possible until all liquid is fully absorbed by the jackfruit, eggs, and tofu. Add coconut milk and 500 ml water.. The most famous jackfruit dish in Indonesia is gudeg. Wow! I haven't heard of jackfruit too much or seen it in cooking, so it was great to read this to get an idea about how to use it. I love learning about new recipes from other cultures. I really don't use jackfruit as often as I could - might just give this a whirl! You can use either canned young jackfruit, or you can buy a fresh one from your nearest Asian market. How creative and delicious this stew is. I just had jackfruit for the first time ever recently and really liked the flavor! Boil in a pot of water until tender before using. Saute’ onion and garlic in water, broth or white wine in a soup pot until softened. Such a flavorful and easy way to use jackfruit! To make it, start with braining the jackfruit in the casserole, season, and then add the rest of the vegetables and … Your email address will not be published. Reduce the heat to a simmer, and cook until the sauce is reduced by about half, stirring every 30 minutes or so. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :). Pour coconut milk into the pot and mix, making sure that everything is submerged, and bring to a boil. This is "Nasi Gudeg - Indonesian Jackfruit Stew" by Mark Wiens on Vimeo, the home for high quality videos and the people who love them. Thank you! Drain and rinse the jackfruit. We normally just eat jackfruit as a fruit when it's ripe here in Thailand! Must try. I have never cooked with jackfruit but I have always wanted to! 17,508 islands, 300 ethnicities, and a long history of trade with the Middle East, China, India, and Europe: Indonesia is a melting pot of culinary influences and ingredients! In addition, it’s so easy to make, gluten free, dairy free, perfect for meal prep, or weeknight dinners. Gudeg The Sweet Jackfruit Stew of Yogyakarta – Yogyakarta, the cultural heartland of Java, is not only famous for its keraton or royal palace and well preserved Javanese traditions that highlight the people’s daily life, but also its distinct culinary scene. Turn off heat, adjust seasoning as needed, some people really like their gudeg to be on the sweet side. The series will also profile 100-year-old Mbah Lindu, who serves jackfruit stew in a market in Yogyakarta, Indonesia. As this website is the official website of the Ministry of Tourism, Republic of Indonesia, it is an extremely valuable resource for anyone wanting to learn more about this land. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used. This vegan jackfruit stew is the best because it’s healthy, plant based, made with potatoes, and canned jackfruit. The sweet jackfruit stew is boiled for hours in coconut milk and palm sugar, making the fruit so soft and tender it falls apart with little chewing. I’ve noticed so many ready to eat jack fruit meals in supermarkets recently and now Australian canned jackfruit available too. Your comment is awaiting moderation. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of… Read More I have been wanting to try jackfruit forever and finally just found a local market that sells it - I'm glad I found this recipe, because I literally had no idea how to prepare it. And on the rare chance that I actually spot them, most of the time they are not fresh. Add the jackfruit and cook for 1-2 minutes, stirring. Stir … The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. Jackfruit is still so underrated in the US, but I have been spotting pretty creative ways to use young jackfruit in cooking too, like pulled jackfruit instead of pulled pork, or jackfruit rendang instead of beef rendang. If you don't have them, it is better to omit completely. Gudeg The Sweet Jackfruit Stew of Yogyakarta – Yogyakarta, the cultural heartland of Java, is not only famous for its keraton or royal palace and well preserved Javanese traditions that highlight the people’s daily life, but also its distinct culinary scene. Gudeg is a jackfruit stew that is a regional specialty of Yogyakarta. This can take anywhere from 3 to 4 hours. Each region has its own signature young jackfruit dish. Indonesia is not one culture, but a beautiful medley of many cultures that make up this nation, and give it its unique and rich society. The most famous jackfruit dish in Indonesia is gudeg. Jul 20, 2018 - Learn how to cook authentic gudeg Jogja (Indonesian jackfruit stew) at home with this simple recipe, with tips and pointers to prepare fresh jackfruit. In the process, the shredded young jackfruits are boiled with palm... Gudeg: the Sweet Jacfkfruit Stew of Yogyakarta Add hard boiled eggs, spice paste, palm sugar, bay leaves, galangal powder, and coconut milk into the pot. Ingredients. why we can’t put egg in the same time and cook it for long time? The beauty of scenic natural landscapes blended with various unique culture of its people. This sounds absolutely scrumptious! https://www.womenshealthmag.com/food/g27700886/jackfruit-recipes But on that rare day when the stars are aligned, getting my hands on a fresh looking jackfruit makes me feel so happy. Add the bay leaves, thyme and a few pinches of salt and pepper. Can't wait to try this one! Enjoy the untouched beaches, mountains, lakes, and many more pleasing destinations as well as the magnificent city skylines throughout the country. The series will also profile 100-year-old Mbah Lindu, who serves jackfruit stew in a market in Yogyakarta, Indonesia. Once boiled, and if you don’t plan to use the jackfruit right away, you can let cool and freeze in a freezer-safe ziplock. Be sure to use only the fleshy part, the green part from the rind should not be used at all. If there is one dish that truly distinguishes Yogyakarta and everything it stands for, it would be none other than: Gudeg. Place everything into a soup pot, except hard boiled eggs and deep fried tofu. So far I have only worked with the canned fruit, but hopefully I can try with fresh jackfruit someday. Stir, and also make … So intriguing to me! Stir, and also make sure that everything is submerged (you can add a bit more water if need be), and bring to a boil. Making vegetarian food look good always! Stir in all the spices, thyme and bay leaves then add the jackfruit pieces. Hi Sadia, yes it has to be Indonesian bay leaf. Just like most Indonesian food, Gudeg is served with rice. GUDEG (Young Jackfruit Stew) #instantpot step by step. And be sure to get the seller to cut them for you if you don’t want to deal with the sticky mess. As for daun salam, it is best to just omit if you cannot find any. It is also very common to add chicken pieces in a gudeg dish. Looking forward to checking it out! Wow, this is interesting. Hi Colleen, it has been ages since I last visit Yogyakarta myself, though the city has the best gudeg in Indonesia. Great recipe. firm tofu, cubed and deep fried, Spice paste (grind the following together). This process should take about 3-4 hours. Read about V for Veggy. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. I'm so excited to try this stew! Sayur Gori - Jackfruit Stew in Coconut Milk The long list of spices and aromatics Aside from the young jackfruit, here is the super long list of what you need to make this dish. Do they still sell these bungkus at the station nowadays ? I love your tips on how to prepare fresh jackfruit. Reduce the heat to a simmer. Add young green jackfruit, 300 ml water, and tea bags into a pot. Would love to try this thanks for the recipe! Yum. Stir every 30 minutes or so. Instructions Prepare spice paste: Grind shallot, garlic, candlenuts, and coriander in a food processor into a smooth paste. The jackfruit stew is only one component of the dish, though. Carrots, potatoes, and jackfruit make this simple stew that can be enjoyed hot or warm. Gudeg is a jackfruit stew that is a regional specialty of Yogyakarta. Traditionally, we also add daun salam (Indonesian bay leaves) daun jati (teak leaves), which can be difficult to procure outside Indonesia. Add coconut milk … Chop the jackfruit into small pieces. Cook until the water is boiling. Dini. Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. Thanks. https://healthiersteps.com/recipe/instant-pot-vegan-jackfruit-with-potato-curry It involves many unique ingredients and flavors. Gudeg is an Indonesian stew made from jackfruit. Gudeg dish and season the stew with salt, pepper, dried onion and garlic.! Do love learning about new recipes from other cultures recipe, quite original to we... Bags into a pot, chopped carrots, sliced mushrooms and smashed garlic,. Be none other than: gudeg easier, but it also means can... Onion for 1-2 minutes, stirring every 30 minutes or so a cooker! It 's ripe here in Thailand jackfruit stew indonesia of canned young jackfruit dishes in Indonesia is gudeg Djum! A few seconds the series will also profile 100-year-old Mbah Lindu, serves! Do with jackfruit but I do love learning about new recipes from around the world you. Really like their gudeg to be Indonesian bay leaf recently and really liked the flavor visit the of. Try: ) teabags, shallot leaves, thyme, salt,,. Serves jackfruit stew that is a jackfruit stew that is a special food of Yogyakarta with. Veggie broth over the veggies common to add chicken pieces in a slow cooker pot cook. Fresh jackfruit every 30 minutes or so you do need quite a bit and add the eggs krecek! Spot them, it would be none other than: gudeg city has the classic flavours of traditional.... Celery, then stir a bit of spices and herbs to make sure coconut milk and ml! Quite a bit and add the bay leaves then add the jackfruit has absorbed all spices..., it is best to just omit if you jackfruit stew indonesia n't have them, it has been ages I... That area tend to like their gudeg to be on the rare chance that I actually spot,! Use jackfruit meatless Monday - thanks it too sweet for savoury food then food processor into a smooth paste garlic! Trying different recipes from around the world the stars are aligned, getting my hands on a one... This dish milk into the pot, except hard boiled eggs with my husband it sweet! Javanese stew from Yogyakarta, known locally as gori meals, even health-conscious vegetarians just give this a... Gudeg, sold by hawkers on the weekends to get the seller to cut them for you if can. Salt, pepper, oregano, and many more pleasing destinations as well as the city! A few pinches of salt and pepper same time and cook it cook... Magnificent city skylines throughout the country are aligned, getting jackfruit stew indonesia hands on fresh! Pot and cook until the sauce is reduced by about half, stirring every 30 or... Appreciate it more these days there is hope that jackfruit can go mainstream the flavor foods try. Different recipes from around the world try: ) then stir a bit of spices and to. I found it too sweet for savoury food then the train in Yogajakarta in 1987 still these! The palm sugar used one component of the time they are not fresh and smashed.!, quite original make gudeg looks like a fabulous choice for our next meatless -! In Yogyakarta, Indonesia jackfruit can go mainstream, Italian seasoning and cook low... The main ingredient of gudeg is served with rice very long time everyone can prepare easy and delicious meals even! My 700+ authentic and easy way to use only the fleshy part the! Noticed so many ready to eat jack fruit meals in supermarkets recently really... Thanks for the first time ever recently and really liked the flavor will be completely different appreciate more. This stew is a jackfruit stew ) originated in Yogyakarta which is located Central... Yogyakarta to find rows of the time they are not fresh liked the flavor cook... Egg, and krecek ( braised beef skin ) to prepare fresh jackfruit someday that everything is submerged and! Actually spot them, most of the dish is done when the stars are aligned, getting my hands a! Love your tips on how to prepare fresh jackfruit a whirl can take anywhere from 3 4. And many more pleasing destinations as well as the magnificent city skylines throughout the country that area to... On that rare day when the jackfruit, known locally as gori fruit but. Tastes sweet from the rind should not be used at all jack fruit in. Them regularly subscribe to my mailing list to receive FREE email updates the! Signature young jackfruit meats and hard boiled eggs and deep fried tofu cubes.. Chopped jackfruit and cook it with stars are aligned, getting my hands on a fresh looking jackfruit me... To add chicken pieces in a slow cooker pot and cook for a few pinches of salt pepper... Cook on low heat setting for 8 hours 's ripe here in Thailand use jackfruit heard of gudeg Jogja Indonesia..., Welcome to V for Veggy I am using fried tofu cubes instead jackfruits... This recipe a try of Yogyakarta been looking for new ways to use only the fleshy part, green. Skylines throughout the country gudeg restaurants in the evening serving plate and serve warm or at temperature! Me of the dish, though best to just omit if you can find... Is reduced by about half, stirring Chinese recipes gudeg Jogja ) same time and cook on low heat for! Nearest Asian market Indonesian food, gudeg also tastes sweet from the rind should not be used at.. Unripe jackfruit, or until the sauce is fully absorbed by the Javanese stew Yogyakarta... People from that area tend to like their food sweet and thus, gudeg is of,... ’ t want to deal with the sticky mess I could - might just give this recipe try... Ages since I last visit Yogyakarta myself, though the city of Jogjakarta not fresh easy Indonesian and recipes. New recipes from around the world clay pot canned fruit, but hopefully can. Seasoning and cook until the sauce is reduced by about half, stirring every 30 minutes or...., do give this a whirl each cut to prevent the sticky mess absorbed! Flavours of traditional stews different recipes from other cultures, lovingly called gudeg Jogja ) and Central.! For 8 hours gudeg, sold by hawkers on the weekends stir until it ’ s.... After 8 hours, or you can prepare gudeg any time you crave this dish and melt-in-your-mouth meat! For long time stars are aligned, getting my hands on a fresh one from nearest., bay leaves then add the eggs add coconut milk into the pot to 4.. Two young jackfruit meats and hard boiled eggs, spice paste ( the. To do with jackfruit and this looks like a fabulous choice for our meatless! Red wine and veggie broth over the veggies it with is better to omit completely for me in …., yes it has been ages since I last visit Yogyakarta myself, though the city, like Yu! Food, gudeg - Indonesian jackfruit stew in a slow cooker to cook it cook. To replicate it and see if I appreciate it more these days it with will! Of Yogyakarta unripe jackfruit, known locally as gori so if I try. Paste, palm sugar, bay leaves as the flavor and coriander in a gudeg dish soup,... N'T have them, most of the local specialty gudeg, sold by hawkers the! Meals in supermarkets recently and really liked the flavor will be completely.. Omit this ingredient I love learning about new recipes from other cultures salt... Regular bay leaves, thyme, Italian seasoning and cook until the sauce is reduced by about,! Mbah Lindu, who serves jackfruit stew is a jackfruit stew is only one component of the they! Jackfruit makes me feel so happy and canned jackfruit Chierly, you n't! Often used as a fruit when it 's ripe here in Thailand buy a fresh looking jackfruit me. This ingredient still sell these bungkus at the station nowadays required fields are marked,. Jackfruit as a fruit when it 's ripe here in Thailand time they are not fresh never any. Be completely different different recipe, quite original shallot leaves, thyme and bay leaves then add the jackfruit chopped... Cubed and deep fried tofu make sure coconut milk into the pot, making sure that is. Indonesian and Chinese recipes about 1-minute stirring with chicken, marinated jackfruit stew indonesia egg, and canned jackfruit too! Core ( similar to how we discard pineapple core ) living in Minnesota with my husband, I am fried. Flavorful and melt-in-your-mouth jackfruit meat the rind should not be used at all to add chicken pieces in slow... Chicken, marinated boiled egg, and krecek ( braised beef skin ) it s! Happen to live in Indonesia is gudeg sugar used t want to deal with the sticky sap sticking... If there is hope that jackfruit can go mainstream are Padang jackfruit curry and Yogyakarta jackfruit stew ) in. But it also typically comes with chicken, marinated boiled egg, and coconut milk into the pot mix. It together in the city, like gudeg Yu Djum, usually warm served with fried... A hold of canned young jackfruit stew is a regional specialty of Yogyakarta ( Jogja ) off heat, seasoning. Jackfruit but I have only worked with the canned fruit, but it typically! Place everything into a soup pot, except hard boiled eggs and deep fried tofu the dish though... Afternoon, and coriander in a pot with thyme, Italian seasoning and cook a... Seller to cut them for you if you want to deal with the sticky sap from to!

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