Ingredients. White Mountain Frosting. Bake oblong for 35 to 40 minutes, layers 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Turn the mixer off and set aside. Last month my … When the sugar liquid is ready, resume the mixer to about medium-low speed then slowly and lightly stream the hot liquid into the egg whites very carefully. cherry-nut: Stir in 1/4 cup cut up candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops food color. Pour a thin, slow stream of the syrup into egg whites, beating constantly … ... Cooks.com - Recipe - Easy White Mountain Frosting Beat with an electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. Cover and heat to rolling boil over medium heat. 2 beaten egg whites. Preparing this type of frosting on a humid day may require a longer beating time. This white frosting has no butter and is made from egg whites and sugar. This fluffy white frosting is so-named because its large white peaks hold up long after it's beaten. And only 2 ingredients! Cool and frost with After: White chocolate ganache (left); semisweet chocolate ganache (right). Take a look at the variations too! This Recipe for White Mountain Frosting makes 6 cups of Frosting. White Mountain Frosting. Once combined, … As mixture boils, beat egg whites until stiff peaks form. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! The cocoa butter is no match for the heat. Allow the frosting to flow over the edges of the top. While mixture boils, beat eggg whites in medium bowl just until stiff peaks form. 55 %. White chocolate is sweetened cocoa butter flavored with vanilla, and sometimes with added milk solids. Frost cake with White Mountain Frosting and sprinkle with coconut. Boil slowly, without stirring, until mixture spins a 6-inch to 8-inch thread when a little is dropped from a spoon held over the saucepan. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Make the Fluffy White Frosting Combine 2 egg whites, 1 1/2 cups sugar, 1/8 teaspoon salt, and light corn syrup in the top of a double boiler set over rapidly simmering water. White Chocolate: Do NOT use white chocolate chips in this frosting. Reduce vanilla to 1/2 teaspoon. 166.5 g Jun 21, 2020 - Explore Debbie Alvis's board "White frosting recipes" on Pinterest. Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it … See more ideas about frosting recipes, frosting, cupcake cakes. No frosting … When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. That's kind of a lot. Keep mixing while everything is melting. satiny beige: substitue packed brown sugar for the granulated sugar. Add the remaining powdered sugar, 1 cup at a time and mix on low speed until the mixture reaches frosting consistency. It tastes like marshmallows and holds its shape wonderfully. Allrecipes has more than 40 trusted white frosting recipes complete with ratings, reviews and serving tips. Home > Recipes > white frosting shortening. I am always looking for new frosting recipes for you as you can’t have too many of them because if you are like me I like to make plain cakes and then add a touch of different frosting to decorate them, it make a different cake every time either a big cake or little cupcakes, so how about making this White Mountain Frosting… yummy The addition of a flavoring was what set it apart and allowed it to be re-named. The new recipe was flavored with either vanilla extract or lemon juice. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. Substitute packed brown sugar for the sugar. Pour into desired prepared pans. Cupcakes: In a large mixing bowl using a stand mixer or hand mixer fitted with a whisk or paddle attachment, beat egg and sugar on medium speed until creamy, for about 2 minutes.Add oil, white chocolate… WHITE MOUNTAIN FROSTING. Peppperment: Stir in 1/3 cup coarsely crushed peppermint candy or 1/2 teaspoon pepperment extract. So.... what to do with the rest? This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. decrease vanilla to 1/2 teaspoon. The butter and chocolate will start to separate and look … Mix sugar, cream of tartar, and water in a saucepan. In a medium microwave-safe container, melt the white chocolate in the microwave at half (50%) power for 1 minute then stir. 1/2 c. sugar. Orange Frosting: Substitute 1/2 teaspoon orange extract for the vanilla and add 1 teaspoon grated orange zest. Beat egg whites until stiff. 4.99 We accept the following Cabernet Chardonnay White Sauvignon Pinot Grigio Zinfand el Merlot Moscato Pinot Noir A 22 oz sirloin sure to satisfy a mountain siz e appetite. Beat on high speed about 10 minutes until stiff peakes form. Mix sugar, corn syrup and water in 1-quart sauce pan. Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. Cake Filling Recipes Frosting Recipes Cake Recipes Dessert Recipes Cupcakes Cupcake Cakes Yummy Eats Yummy Food Tasty. 2 tbsp. Let cool slightly. Add vanilla during last minute of beating. Chocolate Revel Frosting: Stir in 1/2 cup miniature semisweet chocolate chips or 1 ounce coarsely grated unsweetened chocolate. of chocolate. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! coffee: beat 1 teaspoon powdered instant coffee into Satiny beige Frosting(below). For every cup of white frosting, add about 2.5 oz. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. But then I got a few people that were like, 'no way does that actually work'. Cover; heat to rolling boil over medium heat. chocolate revel: stir in 1/2 cup semisweet chocolate chips or 1 square unsweetened choclolate, coarsely grated. frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. Stir in melted and cooled white chocolate and … Go check them out and see for yourself how it looks. Combine sugar, water, and cream of tartar in a saucepan. Beat on high speed about 10 minutes until stiff peakes form. 2 Ingredient White Chocolate Buttercream is the richest, fluffiest white chocolate frosting ever! add vanilla. For a single batch of the Chewy Chocolate Sandwich Cookies with Marshmallow Filling you only need about 1 1/2 to 2 cups of Frosting/Filling… of course… if you want to add more….. $29.95 Kahlua Fudge A chocolate … Signal Mountain East Brainerd Hixson - Bread Basket Signal Mountain 2116 Taft Highway PH: (423) 886-7771 East Brainerd 7804 East Brainerd Road (Food City) PH: (423) 510-8881 Hixson is elegantly topped with frosting, white chocolate drizzle and toasted almond slivers. A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Chocolate bars can come in all flavors of chocolate from dark to milk or white chocolate and are also mixed with other things like caramel and almonds. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Here’s the recipe for you in my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. 1/4 c. white Karo syrup. Cream butter until light and fluffy, about 3 minutes. Coffee Frosting: Substitute packed brown sugar for the granulated sugar. frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp. 1 tsp. Add in the melted white chocolate, vanilla and almond extract. Semisweet chocolate has more cacao solids in it, therefore it has more structure and staying power. In my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. If ... soft, refrigerate until set. I’ve got a couple of pics posted using this icing. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. This is an icing that was on all the cakes that my mother ever baked. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. Some cakes are good all by themselves. for two 8-9" layers or one 13 x 9" cake, Total Carbohydrate It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is completely melted. Keep the pan covered for the first 3 minutes to prevent crystals from forming on the sides of the pan. (Prep time and cook time are guesstimates). ... Stir in white chocolate mixture and vanilla. It … 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Beat in 1 teaspoon vanilla extract and set aside. water. Expert Tips. Beat on high speed until stiff peaks form; add vanilla during last minute of beating. Read on to learn the secret to this easy, 3 ingredient white chocolate frosting. Use pure white chocolate, such as Ghirardelli or Baker’s brand. Directions. When the top is smooth, use the spatula to spread the frosting down the sides of the cake in broad, smooth strokes, turning the cake after each stroke. Decrease vanilla to 1/2 teaspoon and beat in 1 teaspoon powdered instant coffee. by Nancy Silverton. Instructions. 2. To add to white frosting, melt down the chocolate first. add vanilla. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. So a while back I made this 2 Ingredient Easy Chocolate Buttercream frosting. And everyone loved it and couldn't believe how magic-y it is etc etc. 1. Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. Article by Betty Crocker. FINISH THE CAKE
Crumb coat both cakes with the White Chocolate Buttercream frosting. When Fannie Farmer took over the Boston Cooking School she created a frosting recipe called “White Mountain Cream”. As mixture boils, beat egg whites until stiff peaks form. Combine sugar, corn syrup, and water in small saucepan. Add a Tbsp or two of milk if too thick. Beat on high speed until stiff peaks form. grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp. Montana Mike’s Signature Margarita Mason Jar Melonade Chocolate frosting finished with a coat of tiny chocolate chips. Have fun with it! Dash of salt. Results 1 - 10 of 63 for white frosting shortening. 2. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon. Makes approximately 2 cups, enough to frost a 3-layer 8- or 9-inch cake. It takes 4 to 8 minutes for the syrup to reach 242 degrees. Spread Coconut Pecan Frosting between layers and on top ... one 3 layer cake. Click to mark this step as completed. Preparing this type of frosting on a humid day may require a longer beating time. Cream: For the frosting, milk is OK to use instead of … Varitations:

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